18/01/2013

Maangchi VS Aeri's Kitchen



I'm pretty sure that some people who is interested in korean cooking must know the two people mentioned in the title above, Maangchi and Aeri. Both of them have their own cooking show, their own cooking website and cooking books as well as their own fans.

Actually it's difficult to compared who's better that who but for those who wanted to learn about Korean cooking, its a good thing to learn from both of them.

When I first learn about Korean cooking I found Maangchi's first and after that I found Aeri's kitchen. In my opinion both have their own pros and cont.

Maangchi




I love Maangchi's channel at youtube because she is really a cheerful person and she also shows her profesionalism in cooking. The video recorded the whole process, kitchen and also herself so we can really enjoy watching her cooking just like TV's cooking shows. But sometimes her recipe are too difficult because the viewers from the other country may not have the ingredients that she's using in her recipes. Besides, I really can see how beautiful and delicious her food and it's always make me drool. Her English also very good maybe because she's living in USA if i'm not mistaken. Anyway, for more information and details about her you can check it out here..
http://www.maangchi.com/
http://www.youtube.com/user/Maangchi


Aeri's kitchen



Aeri's kitchen is quite interesting too. She usually show us a very simple steps and ingredients for her recipe, I think its very convenient for those who was just learned how to cook. But it is lack of fun because she only shows her hands working and full shoot of pan on stove while explaining things to do. The most unfortunate thing that i really dislike is her Korean-English slang. when she speaking English sometimes I'm barely know either she is speaking English or Korean. I think she just need to play some music while cooking and put subtitle on the video, so that viewers will be more understand what she's saying. but overall, i can say that it's good and not bad.  For more information and details about her you can check it out here..
http://aeriskitchen.com/
http://www.youtube.com/user/aeriskitchen

That's all, anneyonghi gyeseyo~<3^^

10/01/2013

Magnum Chocolate Cake


I really looove to eat~ Because of that, i really love to cook as well..
When I'm on semester break, the busiest room in my house is the kitchen. I'll find any recipe that I really want to try and I'll do it with my cute lil sis as my co-chef and my mama will membebel and saying that we “main-main kat dapur dia, padahal dia tak sedar anak dia yang sorang ni dah layak nak kawin dan duduk kat dapur”..hehe

7 years old Iman Najwa

 I admit that not all recipes that I've done turned out well but mostly it can be eaten so i guess that's why la mama called it 'main-main' (hehe~ sorry Ma)

I really love to bake and it’s the most common thing I’ll do.. One of our favourite recipe that I've mastered without any guided and its really turned out well every single time is chocolate cake.. Even my mama can’t do like mine and my sister salute me (hehehe~ masuk bakul angkat sendiri)..

I've prepared few pics so that u can see and know how delicious it is and I’m not joking. Last Raya Haji I’ve made this.. check it out~

In the refrigerator, ready to be eaten~ yummy~



Beautiful perfect~



yummy~


I called it Magnum Choc Cake because it’s look like Magnum Ice-cream (isn’t it??)



*drool~drool*





Maybe you guys wonder about the recipe right? Of course I’ll share it..

Magnum Choc Cake Recipe:-
1 packet of butter (room temperature)
1 ½ cups of castor sugar
5 big eggs /6 small eggs (room temperature)
1 tea spoon of vanilla extract
1 cup of cocoa powder
2 cups of all-purpose flour/cake flour     
1 table spoon of soda bicarbonate   
1 can of evaporated milk                  

Topping:-
 Sweetened cooking chocholate
Butter
milk
Almonds

Steps :-   
 1-In the mixer, mix butter and sugar until it became smooth and light yellow.
 2-Add an egg and mix carefully, continue adding the eggs one by one so that it will not lumpy/curdy or else your cake will not come out nicely.
3-Add the vanilla extract.
4-      After that, sieve cocoa powder and add it into the batter. Mix them until it became nice but carefully not to over mix the batter.
5-      In another dry bowl, mix all-purpose flour and soda bicarbonate then, sieve them to make it smooth and no lumpy flour.
6-      Alternately adding the flour mixture and evaporated milk into the batter. Continue until all the ingredient is finish.
7-      Rub the cake mould with butter and cover the mould with paper to prevent the cake from sticking to the mould.
8-      Bake the cake at 150-180 degree Celsius for about 40-45 minutes or until it fully cooked. To  check either the cake is cooked or not, poke with fork. If the fork come out clean, so it’s already cooked. Let it cooled to room temperature before adding topping.
9-      For the topping, just simply melt the cooking chocolate and butter by using double boiled method. Add milk. If the chocolate look stiff add butter until it became shiny and not too thick. The amount of the chocolate and butter is according to the size of your cake..
10-   Spread the hot topping on the cake and decorate the cake with chopped almond.


So that’s my recipe, hope you guys enjoy..
Good luck and I wish it’ll turn out well and deliciously.
That’s all, anneyonghi gyeseyo~<3^^..                    

09/01/2013

New Persian Kitten got diseases




Poor her
This is my new Persian kitten but maybe not a kitten anymore now she’s a teenage cat la kot (5 months old). My father buys her since she’s 1 month old if I’m not mistaken and of course she’s female cat.

 Her name is Tiffany or we just simply call her Fany.. (yeah she’s Super Ace).

Few months ago she’s having a decease, not sure what is it but she’s got 2 injections and that’s make her smooth and silky furs fall. Seriously I’m even thinking she’s gonna be bald (hehe)..

Her furs fall like a human with hair falls after having chemotheraphy treatement, I’m really worried..


Playing hard on a couch, trying to catch bug ( indeed an Ace)

Ya! Where's your smooth and silky furs go??
       
Can't sit still~ never!!
Little cutie







 

                            


After the she’s suffer from the medication side effect, my father got her a vitamin for her furs growth and now Alhamdulillah she’s recovering day by day. She also got her furs back, can’t wait to see her (miss you so much) <3~

That’s all, anneyonghi gyeseyo ~<3^^


P/s: sorry for the bad quality of pics..



Sushi King @ Mid Valley Megamall~



Lately the weather are not so good, besides the news about Sonamu hurricane really worried me (hope my family take a good care of themselves). It’s rainy a lot today and I feel like wanted to stay under the blanket for a whole days~ sooo cold..

And the most annoying thing in this cold weather is it’s make me hungry all the time, and my perut yang mengada-ngada ni starts craving for Sushi King… Omoo~ sooo good.

The last time I went to Sushi King was few months ago with my beloved Kakak and Bro-in-law and I manage to taking a few picture there (no cameras allowed) and today I keep looking at the picture…~drool~

I love sushi and I think Sushi King is awesome because of their price is really satisfying the taste of the food.. You’ll never regret~

One of my favourite is of course the ‘Raw Salmon Sushi’. But my Kakak seriously can’t eat that at all, she says because it’s raw (whatever la Kakak~ haha)

OMG~ feel like want to eat it now..

And for the main course my sister and I ordered ‘Kodomo Bento’

Kodomo Bento (deep fried fish,prawn & veges, omelette, crabstick, seasoned japanesse radish, chicken nugget, served with steamed rice) ~yummy~

My bro have ordered ‘Soft Shell Crab Salad’.. Great taste~

Deep Fried Soft Shell Crab,( iceberg lettuce, onion slices, mayonnaise, fish roe and lemon)
Picture credit to Sushi King (didn’t manage to snap own pic)


This is one of my sister’s favourite sushi ‘Chiken Cheese Roll Sushi’


There’s ‘Golden Egg Sushi’(front pink plate), ‘Salmon Skin Piri-Piri’(another pink plate), ‘Ebi Ten Sushi’(purple plate), ‘Salmon Mayo Maki Sushi’(yellow plate), and a lot more*Drool,Drool*


Actually this is the 1st round, didn’t manage to snap any from the 2nd round because everyone is buzy eating~
For those who plans to go to Sushi King maybe you guys should check the menus first.

Check it outhttp://www.sushi-king.com/sk_web/home/sk_new.php

That's all, anneyonghi gyeseyo~<3^^



08/01/2013

Azam Tahun Baru

Happy New Year (hehehe hope not too late)


Assalamualaikum…

Bismillah~ Hehehe…. Seriously I’ve been  abandoned this blog for 1 full year or almost 2 year maybe.
Right now I really feel like a doctor struggling to save a patient life, I’m trying to putting life to this blog AGAIN~ sigh ~ToT…
I don’t know where I’ve been for the past 2 years, feeling really guilty to this baby 
(simplysuperaceblog I mean)…
But this time is different, working on this blog is one of my ‘Azam Tahun 2013’


Climbing 2013 mountain~ u can do it^^


I hope it’s working this time, wish me luck~<3^^
That’s all kot, anneyonghi gyeseyo!!


Hi~ from simply super ace girl